Garlic Chicken Pasta with Prosciutto

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1/4 cup olive oil
  • 1/4 cup minced garlic
  • 5 tomatoes, seeded and chopped
  • 4 ounces prosciutto, cut into small pieces
  • 4 chicken breasts, grilled and cut into strips or cubes 2 pounds
  • 2 tablespoons butter
  • 1/2 cup fresh basil, sliced into small strips
  • 3/4 pound linguine
  • 1/2 cup grated fresh Parmesan or Romano
  • 5 roasted pasilla chiles, peeled, seeded and cut into strips
  • 2 roasted red peppers, peeled, seeded cut into strips
  • Fresh basil, chiffonade for garnish
Directions

Heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, proscuitto, chicken and butter; saute for about 5 to 10 minutes. Add basil, and saute for another 5 minutes. In a stockpot, bring water to boil and cook linguine until firm, al dente. Drain pasta and transfer to a bowl, add the chicken/tomato mixture, chiles, roasted peppers, and grated cheese; toss gently to combine. Sprinkle with basil and serve.


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