Garlic Chicken Pasta with Prosciutto

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1/4 cup olive oil

1/4 cup minced garlic

5 tomatoes, seeded and chopped

4 ounces prosciutto, cut into small pieces

4 chicken breasts, grilled and cut into strips or cubes 2 pounds

2 tablespoons butter

1/2 cup fresh basil, sliced into small strips

3/4 pound linguine

1/2 cup grated fresh Parmesan or Romano

5 roasted pasilla chiles, peeled, seeded and cut into strips

2 roasted red peppers, peeled, seeded and cut into strips

Fresh basil, chiffonade for garnish