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Recipe courtesy of Geoffrey Zakarian
From: Food Network Magazine

Everything Bagel Sticks

  • Level: Easy
  • Yield: 9 bagel sticks
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 9 servings
    Calories
    25
    Total Fat
    2
    Saturated Fat
    0
    Carbohydrates
    2
    Dietary Fiber
    0
    Sugar
    0
    Protein
    1
    Cholesterol
    21
    Sodium
    15
  • Total: 30 min
  • Active: 5 min
“Puff pastry is so light and delicate, it works on all levels! It really highlights the seasonings in these breadsticks,” says Geoffrey.
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Ingredients

1 sheet frozen puff pastry (half of a 17-ounce package), thawed

1 large egg, beaten 

1 tablespoon everything bagel seasoning

Directions

  1. Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Cut the puff pastry sheet in half crosswise, then cut each half into nine 1-inch-wide strips and twist each strip a few times. Transfer to the baking sheet, brush each twist with the beaten egg and sprinkle with the everything bagel seasoning. Bake for 18 minutes, then rotate the pan and continue baking until the pastry is golden brown, another 4 minutes. Let cool.

Photograph by Ralph Smith

Categories:

Thanksgiving Appetizer Low-Carb Low Sodium

Let's Get Cooking!

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Everything Bagel Sticks

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1 Review
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Valerie W.

The pastry is very simple to make, especially when your preparing a big meal like Thanksgiving Thank-you, Geoffrey and Katie Lee this is a really delicious appetizer to serve on such a busy day like the holidays

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