Roast Pork Tenderloin with Charred Chimichurri

Deselect All

2 pork tenderloins, cleaned of any silver skin or sinew

1/2 cup olive oil, plus more for brushing on pork

Kosher salt and freshly cracked black pepper

2 bunches scallions

1/4 to 1/2 cup sherry vinegar

2 tablespoons finely minced chives

2 tablespoons finely minced fresh parsley

2 tablespoons finely minced shallots

1 teaspoon finely minced garlic

1/4 cup whole-grain mustard