Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Guasacaca Sauce

George Duran

Recipe courtesy George Duran

Show: Ham on the StreetEpisode: Exotic Foods

Rated: 4 stars out of 5Rate itRead users' reviews (5)

  • Prep Time:

    15 min

  • Level:

    Easy

  • Yield:

    about 2 1/2 cups

Close

Times:

Prep
15 min
Inactive Prep
1 hr 0 min
Cook
--
Total:
1 hr 15 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 medium onion, roughly chopped
  • 2 green peppers, seeded, deveined, and roughly chopped
  • 2 ripe avocados, peeled and seeded
  • 2 cloves garlic
  • 1/2 bunch fresh parsley leaves
  • 1/2 bunch fresh cilantro leaves
  • 1/3 cup red wine vinegar
  • 1 tablespoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1 cup olive oil

Directions

Put everything except the olive oil into a food processor and process until mostly smooth. Add the olive oil in a stream with the processor running and process until smooth. Let stand at room temperature for at least 1 hour for the flavors to blend. Taste and adjust seasoning. Serve sauce at room temperature with meats, fish, or vegetable chips. If made in advance, store, covered, in the refrigerator, but bring to room temperature before serving.

Next Recipe

More recipes? Try these recommendations:

Picture of Guasacaca Sauce Recipe

Photo: Guasacaca Sauce

Similar Recipes

Recipe Collections

View all 17 Appetizer Collections

Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Guasacaca Sauce
    Alejandra Nazareth, PA 08-05-2009

    Flag

    Good!!!

    Rated: 4 stars out of 5
    Really good recipe, very similar to the one we used to have back home (Venezuela) not quite the same, but very close. Thank... you so much for sharing this recipe, brought me so many memories.... I could not live without Guasacaca.. I'll make sure to keep this recipe on a safe place to share with generations to come, specially my children that way they can have a little taste of my culture. Thanks again!!!!Read more
  • recipe Guasacaca Sauce
    Anonymous 08-24-2007

    Flag

    Wonderful!!!

    Rated: 5 stars out of 5
    This is so good I could eat it by the spoonful.
  • recipe Guasacaca Sauce
    Danny Magnolia, TX 11-22-2006

    Flag

    Very nice

    Rated: 4 stars out of 5
    Almost exactly as I remember it when I lived in Venezuela. Not exactly, but very close. I have been looking for a recipe... for years but my spelling was so far off I never got any/many hits. I knew the ones that called for ripe tomatos wasn't it! Thanks for sharing this excellent South American condiment.Read more
  • recipe Guasacaca Sauce
    Anonymous 08-15-2006

    Flag

    gaucalicious

    Rated: 4 stars out of 5
    good times
  • recipe Guasacaca Sauce
    Doug saint peters, MO 05-02-2006

    Flag

    Great

    Rated: 4 stars out of 5
    This is very good sauce. It is perfect and has a fresh taste.
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement