- Level: Easy
- Total: 17 min
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 440
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 2 g
- Sugar
- 40 g
- Protein
- 6 g
- Cholesterol
- 8 mg
- Sodium
- 274 mg
- Level: Easy
- Total: 17 min
- Active: 5 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 440
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Carbohydrates
- 72 g
- Dietary Fiber
- 2 g
- Sugar
- 40 g
- Protein
- 6 g
- Cholesterol
- 8 mg
- Sodium
- 274 mg
Ingredients
Directions
- Break the graham crackers into pieces and place a layer in the bottom of a cast iron skillet. Break up the chocolate bars and put a layer on top of the crackers. Now add another layer of crackers and chocolate. Evenly distribute the marshmallows over it all. Place the skillet in a corner of the campfire, rotating the pan 1/4 turn every 3 minutes, until the chocolate is melted and the marshmallow are golden brown, about 12 minutes. Be sure to protect your hands from the fire at all times.
- Alternately, the S'mores can be made in a pie pan in a preheated 250 degree F oven until the chocolate and marshmallows melt.
