Name: S'mores
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H55M0.000S
Yield: 3 servings
Cuisine: american
Ingredients: 1 tablespoon salt; 2 cups all-purpose flour; 2 cups whole wheat flour; 1 tablespoon ground cinnamon; 1 tablespoon sugar; 4 sticks (1 pound) unsalted butter; 1/2 cup cold water; 3/4 cup honey; 12 ounces semisweet chocolate; 12 ounces praline butter, hazelnut butter, or peanut butter; 4 tablespoons unsalted butter; 1/4 cup heavy cream; 1 teaspoon vanilla; Marshmallows

Directions

Special equipment:

Grill bricks and sterno gel

Preheat oven to 350 degrees F.
To make the graham cracker dough: In a large bowl, mix in all the dry ingredients. Cut the butter into the flour mixture with a pastry cutter or 2 forks. Then add water and honey, and mix well. Wrap the mixture in plastic and refrigerate for approximately 1 hour. Unwrap the plastic from the mix and roll out onto a floured table. Cut out to desired size and place on a 12 by 12-inch baking sheet. In a small bowl, mix cinnamon and sugar together, sprinkle on top of dough. Bake until golden brown, about 15 minutes.
To make the chocolate s'more smear. In a double boiler, melt the chocolate, praline butter, and butter. Stir in heavy cream and vanilla. Place in a serving dish and set aside.
In a small cast iron pot with grill bricks and sterno gel, light the pot. Roast marshmallows over the flame. Spread 1 side of the graham crackers with chocolate smear and sandwich the roasted marshmallow between 2 graham crackers.