Food stylist: Maggie Ruggiero 
Prop Stylist: Pamela Duncan Silver

Pineapple S'mores

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min


  1. Cut pound cake into small squares; spread with dulce de leche. Thread a square of cake, a chunk of pineapple, a marshmallow and another square of cake onto each skewer; toast over a flame until the marshmallow is browned.