Spicy Buffalo Style Stuffed Chicken Breasts

Recipe courtesy George Duran

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
20 min
Level:
Intermediate
Yield:
4 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

4 boneless, skinless chicken breasts
1/4 pound blue cheese
Kosher salt
Freshly ground black pepper
2 tablespoons olive oil
1 stick unsalted butter
2 tablespoons hot sauce (recommended: Frank's Hot Sauce)
2 tablespoons white vinegar
Celery, sliced thin, to serve

Directions

Heat the oven to 350 degrees F.

Using a sharp knife, cut a pocket into each chicken breast. Stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with salt and pepper. Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side. Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.

In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling. Pour half the sauce over the hot chicken and cook over medium heat for 1 minute. Remove the toothpicks and serve with extra sauce garnished with sliced celery.

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Comments & Reviews

recipe Spicy Buffalo Style Stuffed Chicken Breasts
Anonymous 07-08-2008
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GREAT!!!
Rated: 5 stars out of 5

I love spicy food!! This is great!!
recipe Spicy Buffalo Style Stuffed Chicken Breasts
Tyler Houston, TX 01-27-2007
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Easy and tasty spin on Buffalo Wings
Rated: 5 stars out of 5

This recipe is easy and straight forward. It is a great way to experience the buffalo wing flavor but substituting the much... healthier chicken breast and not hassling with a deep fryer. Tastes great!!!Read more
recipe Spicy Buffalo Style Stuffed Chicken Breasts
Patrick Clawson, MI 11-16-2006
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boring and too much butter
Rated: 2 stars out of 5

I like a spicier dish, so add more hot sauce, and scale back on the butter. Perhaps, douse the breasts with flour before... throwing them in the pan...Read more