Recipe courtesy George Stella
Show: Low Carb and Lovin' ItEpisode: Snacking Made Simple
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Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.
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Photo: Cinnamon Pecans and Almonds Recipe
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By shartman2_13157135
rural hall, 73
on January 14, 2012
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Was sitting here thinking what I could fix that was sweet. Found this recipe and went right in the kitchen and had then ready in 3 mins! Low carb is the only way to go. Can't wait for my husband to try them! I will serve these to guest next time I have people over.
WONDERFUL!
By amybthompson78_...
Sykesville, 60
on August 03, 2010
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This is great for those who crave something sweet. I usually double or triple the recipe and also use walnuts, peanut and cashews. If you like something more savory, try it with garlic powder and old bay or garlic and fresh rosemary...the sky's the limit here! Enjoy!
By lcbiagas_9139774
LAKE CHARLES, LA
on June 20, 2008
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I altered mine slightly-- Smart Balance Light Butter, Splenda, Twin Brown Sugar(0 caloriesand Cinnamon. I also doubled everthing. This is a great fast, yummy snack!
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