Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup pecans halves
- 1/2 cup raw sliced almonds
- 1/4 cup sugar substitute (recommended: Splenda)
- 1/4 teaspoon ground cinnamon
Directions
Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.























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