Cinnamon Pecans and Almonds

Recipe courtesy George Stella

Show: Low Carb and Lovin' ItEpisode: Snacking Made Simple

Rated: 5 stars out of 5Rate itRead users' reviews (61)

RECIPE
COMMENTS & REVIEWS(61)

Cook Time:
2 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 2 min
Total:: 7 min

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Ingredients

2 tablespoons unsalted butter
1/2 cup pecans halves
1/2 cup raw sliced almonds
1/4 cup sugar substitute (recommended: Splenda)
1/4 teaspoon ground cinnamon

Directions

Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.

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Comments & Reviews

recipe Cinnamon Pecans and Almonds
LISA LAKE CHARLES, LA 06-20-2008
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Love it
Rated: 5 stars out of 5

I altered mine slightly-- Smart Balance Light Butter, Splenda, Twin Brown Sugar(0 calories)and Cinnamon. I also doubled... everthing. This is a great fast, yummy snack!Read more
recipe Cinnamon Pecans and Almonds
Anonymous 03-09-2008
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Amazing & Low Carb
Rated: 5 stars out of 5

This recipe is amazing...fixes the sweet tooth...I suggest dividing it into portions since it is so good!!
recipe Cinnamon Pecans and Almonds
Anonymous 01-15-2008
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OMG
Rated: 5 stars out of 5

This was so good. I have only been low carbing for a few days and I was already craving something sweet. This was perfect. I... used splenda and it tastes just like sugar!Read more
recipe Cinnamon Pecans and Almonds
Ana Chicago, IL 08-28-2007
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Luv them
Rated: 5 stars out of 5

i recently bought some cinnamon pecans from a store called nuts on clark here in chicago. Thought it would be great if I... could make a low carb version and found your recipe. Fantastic. lovely little munchies.Read more
recipe Cinnamon Pecans and Almonds
Anonymous 08-03-2007
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Love it
Rated: 5 stars out of 5

This is a great low-carb recipe!
recipe Cinnamon Pecans and Almonds
megan Keller, TX 07-13-2007
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Great snack
Rated: 5 stars out of 5

This is now my new comfort food. It really kicks the night time snack. The kids love it. I ended up having to hide it so it... would last the week. Fill a paper muffin liner half full. Eat one at a time. Delicious.Read more