Angel Hair with Sun-dried Tomatoes and Goat Cheese

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: No Sauce Pastas

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 192 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 (10-ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
  • 1 small onion, chopped
  • 4 garlic cloves, minced
  • 1/4 cup tomato paste
  • 2/3 cup dry white wine
  • 8 ounces angel hair pasta
  • Salt and freshly ground black pepper
  • 2 ounces soft fresh goat cheese, coarsely crumbled
  • 2 tablespoons chopped fresh Italian parsley leaves

Directions

Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.

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Newest Ratings and Reviews

Read all 192 reviews

  • on September 27, 2011

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    This was awful. I even threw away the leftovers because I did not ever want it again. I only had 7 oz of sun-dried tomatoes and that was still too much. They overpowered the entire dish. I would not recommend this recipe. Don't waste expensive Goat Cheese.

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  • on September 18, 2011

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    This is such a quick and easy, light supper. I usually add a bit of lemon juice, lemon zest and top it off with some toasted pine nuts for some crunch. I LOVE the combination of goat cheese and sun-dried tomatoes.

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  • on August 04, 2011

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    Magnifiscent! Nice and light and VERY tasty. Quick and EASY. I love the bits of sundried tomatoe in the angel hair pasta. I think I've had this in restaurants before. Now I can make it myself!

    Giada never fails with her multitudes of yummy pasta dishes! I LOVE how she makes wonderful pasta dishes so simple to prepare...

    people found this review Helpful.
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Next Recipe

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