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Angel Hair with Sun-dried Tomatoes and Goat Cheese

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: No Sauce Pastas

Rated: 4 stars out of 5Rate itRead users' reviews (190)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
20 min
Total:
35 min
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Ingredients

  • 1 (10-ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
  • 1 small onion, chopped
  • 4 garlic cloves, minced
  • 1/4 cup tomato paste
  • 2/3 cup dry white wine
  • 8 ounces angel hair pasta
  • Salt and freshly ground black pepper
  • 2 ounces soft fresh goat cheese, coarsely crumbled
  • 2 tablespoons chopped fresh Italian parsley leaves

Directions

Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.

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Read more Comments & Reviews (190)

Comments & Reviews

  • recipe Angel Hair with Sun-dried Tomatoes and Goat Cheese
    lori Capitola, CA 09-27-2009

    Flag

    New Favorite!!

    Rated: 5 stars out of 5
    Dear Giada, Thank you for this recipe! It is so delicious & easy! I made it for the first time 2 weeks ago & have made it... now 3 times since. I used a little more of the pasta water to keep it moist the next day for lunch. I LOVE this recipe!! Read more
  • recipe Angel Hair with Sun-dried Tomatoes and Goat Cheese
    SUSAN FT LAUDERDALE, FL 08-29-2009

    Flag

    STILL THE ONE

    Rated: 5 stars out of 5
    I reviewed this recipe earlier(9/16/06) I just need to do a follow up review. After three years, I am still getting requests... for this dish. It's always "make the sundried tomatoe thing" In 2006 I only tried recipes marked "easy", now I will try even expert recipes. But degree of difficulty doesn't always mean better. This is so simple to make and yet so full of complex flavors. Thank you Giada, you made a beginner look like an expert 3 years ago.Read more
  • recipe Angel Hair with Sun-dried Tomatoes and Goat Cheese
    Katie North Hollywood, CA 08-02-2009

    Flag

    One of my very favs

    Rated: 5 stars out of 5
    I made this last night and absolutely loved it! My husband loved too! I used Feta Cheese though as I thought that's what I... was supposed to use & it was dee-lish! Read more
  • recipe Angel Hair with Sun-dried Tomatoes and Goat Cheese
    Sherri St. Charles, MO 07-13-2009

    Flag

    HUGE hit with the family and guests!

    Rated: 5 stars out of 5
    Everyone LOVED this! It went perfect with the smoked brisket and grilled corn on the cob. I used a medium onion and added... extra garlic. But I was ecstatic over the realistic prep and cooking time! Super easy too!!! Read more
  • recipe Angel Hair with Sun-dried Tomatoes and Goat Cheese
    Elizabeth San Francisco, CA 07-11-2009

    Flag

    Not Impressed

    Rated: 1 stars out of 5
    When I first read the recipe, I thought it sounded like it would taste like tomato paste and pasta. With all the great... reviews, I hoped I was wrong. I wasn't wrong--it turned out just as I suspected it would. The sauce is thick, just like tomato paste. Angel hair is way too delicate of a pasta for such a thick sauce. I would suggest spaghetti. My meal tasted just like spaghetti sauce out of a jar (but dry) with goat cheese on top, which honestly didn't really work with the sauce. I also thought the chopped Italian parsley looked beautiful, but it added a very disagreeable taste to my pasta. I have used Italian parsley in other recipes, and usually it just blends in with the food. It is entirely the wrong herb for this pasta dish. Next time, for the sauce I am going to try using chopped up fresh tomato with just a touch of tomato paste to thicken. Hopefully this will lighten up the recipe. I feel like I have a brick sitting in the bottom of my stomach right now.Read more
  • recipe Angel Hair with Sun-dried Tomatoes and Goat Cheese
    Melanie Cheektowaga, NY 07-09-2009

    Flag

    FANTASTIC!!!!!

    Rated: 5 stars out of 5
    This recipe has become a family favorite and weeknight staple in my home. I add some grilled chicken to make it a little bit... heartier for my boys and it is wonderful. This recipe needs nothing.....it is perfect, delicious and very easy!!!!! Read more
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