Ingredients
- 3 tablespoons olive oil
- 1 garlic clove, minced
- 1 pound frozen artichoke hearts, thawed
- 2 tablespoons chopped fresh parsley leaves
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup Marsala wine
- 2 tablespoons butter
- 1/3 cup plain bread crumbs
- 1/3 cup grated Parmesan
Directions
Preheat the oven to 450 degrees F.
Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.
Photo: Artichoke Gratinata Recipe

















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By ncosentino70_12...
Hampden, ME
on January 26, 2013
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Very simple yet decadent recipe. LOVED it!!!
By neensagers_6967608
San Jose, CA
on December 26, 2012
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BIG Giada fan but this was wayyyyy too salty! Use less...cheese is salty so very overpowering. I even used kosher salt. Make sure you use plain bread crumbs, not Italian, and frozen chokes if you can find them. Will give it another try with some changes.
By klahaye
Sao Paulo
on June 19, 2012
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Excellent dish and easy to prepare. A nice alternative vegetable to the usual.
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