Artichoke Gratinata

Recipe courtesy of Giada De Laurentiis

Show: Everyday ItalianEpisode: Weeknight Wonders

Rated: 4 stars out of 5Rate itRead users' reviews (137)

RECIPE
COMMENTS & REVIEWS(137)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

3 tablespoons olive oil
1 garlic clove, minced
1 pound frozen artichoke hearts, thawed
2 tablespoons chopped fresh parsley leaves
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon red pepper flakes
1/2 cup chicken broth
1/4 cup Marsala wine
2 tablespoons butter
1/3 cup plain bread crumbs
1/3 cup grated Parmesan

Directions

Preheat the oven to 450 degrees F.

Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.

Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

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Comments & Reviews

recipe Artichoke Gratinata
Lindsay Tupper Lake, NY 01-07-2010
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You have to love artichokes!
Rated: 5 stars out of 5

My mom loves artichokes so I made this recipe for her. We both loved it! I've read a lot of the negative reviews and think... that if you love the natural taste of artichokes you will love this recipe. Many people only have artichokes in spinach artichoke dip and that dish takes away a lot of the tang. If that's all you've had you may not enjoy this. If you love the tangy taste of a real artichoke, you will love this recipe!Read more
recipe Artichoke Gratinata
Kristie Colorado Springs, CO 12-26-2009
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Awesome side dish!
Rated: 5 stars out of 5

I made this to go along side lobster tail and twice baked potato for Christmas Dinner. It was a hit. I followed the recipe... exaclty except I used two cans of artichokes (drained and halved). I wouldn't change anything. It was wonderful.Read more
recipe Artichoke Gratinata
Will Upper Gwynedd, PA 12-13-2009
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Easy & Tasty
Rated: 5 stars out of 5

Made this for the first time to go with grilled chicken and roasted rosemary potatoes. Really simple to make and very tasty.... We'll definitely be having this again! Read more
recipe Artichoke Gratinata
Mary Ridgefield, CT 11-28-2009
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Happiness for my artichoke loving family!
Rated: 4 stars out of 5

These were wonderful. People, please read through the reviews so you can make adjustments for your personal taste. I... worried about the "too dry" comments, so I got canned artichokes. They were not dry at all. I also added 3 garlic cloves because we love garlic. As far as salt goes, I added a full tsp. You can always put more on your own serving. I doubled the recipe, and they all went. Very, very good. Read more
recipe Artichoke Gratinata
Janet Burlington, NC 11-20-2009
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WOW
Rated: 5 stars out of 5

I tried this recipe the week before Thanksgiving to see if it would be a good side dish for the holiday. I only made half of... the recipe, just in case. OMG! It was so delicious. I took one taste then another...needless to say it was all gone by dinner time. I will make a full recipe for Thanksgiving and I might just share it! Thank you Giada!!!Read more
recipe Artichoke Gratinata
Melissa Fort Wayne, IN 11-18-2009
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So rich and delicious!
Rated: 5 stars out of 5

This has become my "go-to" dish for family get togethers. It is absolutely my favorite casserole to make and eat... and my... family loves it too. Making it again next week for Thanksgiving. Read more