Artichoke Gratinata

Recipe courtesy of Giada De Laurentiis

Show: Everyday ItalianEpisode: Weeknight Wonders

Rated: 4 stars out of 5Rate itRead users' reviews (131)

RECIPE
COMMENTS & REVIEWS(131)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

3 tablespoons olive oil
1 garlic clove, minced
1 pound frozen artichoke hearts, thawed
2 tablespoons chopped fresh parsley leaves
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon red pepper flakes
1/2 cup chicken broth
1/4 cup Marsala wine
2 tablespoons butter
1/3 cup plain bread crumbs
1/3 cup grated Parmesan

Directions

Preheat the oven to 450 degrees F.

Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.

Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

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Comments & Reviews

recipe Artichoke Gratinata
Mary West Bloomfield, MI 11-05-2009
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Tasty enough artichokes
Rated: 3 stars out of 5

Easy, tasty. Would do one and a half times the crumb topping recipe. Added onions and doubled the garlic. Going to keep... re-working this recipe. Not sure what all the rage is about.Read more
recipe Artichoke Gratinata
lauren pbg, FL 11-03-2009
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Great!!
Rated: 5 stars out of 5

If your having a problem with it being dry try using canned artichokes (in water), they have much more flavor and retain more... water.Read more
recipe Artichoke Gratinata
Karen Roanoke, VA 11-02-2009
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WAY TOO SALTY
Rated: 1 stars out of 5

I looked at bag of frozen artichoke hearts after making this & there were only 45 grams. Even after adding much less salt... than Giada called for I couldn't believe how salty this with the Parm/Reg and will not make this again. Leftovers are going outside tonight for the racoons/possums who will eat anything. YUCK, first recipe from Giada I just couldn't stand. KarenRead more
recipe Artichoke Gratinata
Rajan Chandler, AZ 10-23-2009
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Great Side Dish
Rated: 4 stars out of 5

The first time I made this I followed the recipe 100% and it was better and easier to make than I expected. Since then I... have added a few ingredients to jazz up the recipe a bit because I'm a flavor hound: added onions, doubled the garlic, sundried tomatoes and capers. I'd also stress that using a good wine is essential (probably abt $10-12) - you can really taste the difference. And if you're having issues with the artichokes drying out in the oven, remember to leave at least 1/4 cup of the stock/wine mixture after browning is complete. Read more
recipe Artichoke Gratinata
Laura Durham, NC 08-25-2009
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Fun side dish!
Rated: 5 stars out of 5

My husband is not a huge fan of artichokes normally, but we both loved this side dish. It's fun and flavorful. The first time... I used white wine instead of marsala and it still turned out delicious. In fact, I tossed the leftovers with pasta and chicken and it was fabulous the second time around, too. Definitely try this recipe when you want something different!Read more
recipe Artichoke Gratinata
Sinead San Luis Obispo, CA 07-24-2009
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Quick and Yummy
Rated: 5 stars out of 5

I love artichokes and this is a quick, easy way to have them all year. Didn't have Marsala so substituted sherry and it... turned out well. The crunchy cheesey topping was so good. Definitely going to make this regularly. Read more