Artichoke Gratinata

Recipe courtesy of Giada De Laurentiis

Show: Everyday ItalianEpisode: Weeknight Wonders

Rated: 4 stars out of 5Rate itRead users' reviews (133)

RECIPE
COMMENTS & REVIEWS(133)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

3 tablespoons olive oil
1 garlic clove, minced
1 pound frozen artichoke hearts, thawed
2 tablespoons chopped fresh parsley leaves
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon red pepper flakes
1/2 cup chicken broth
1/4 cup Marsala wine
2 tablespoons butter
1/3 cup plain bread crumbs
1/3 cup grated Parmesan

Directions

Preheat the oven to 450 degrees F.

Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.

Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

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Comments & Reviews

recipe Artichoke Gratinata
Janet Burlington, NC 11-20-2009
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WOW
Rated: 5 stars out of 5

I tried this recipe the week before Thanksgiving to see if it would be a good side dish for the holiday. I only made half of... the recipe, just in case. OMG! It was so delicious. I took one taste then another...needless to say it was all gone by dinner time. I will make a full recipe for Thanksgiving and I might just share it! Thank you Giada!!!Read more
recipe Artichoke Gratinata
Melissa Fort Wayne, IN 11-18-2009
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So rich and delicious!
Rated: 5 stars out of 5

This has become my "go-to" dish for family get togethers. It is absolutely my favorite casserole to make and eat... and my... family loves it too. Making it again next week for Thanksgiving. Read more
recipe Artichoke Gratinata
Mary West Bloomfield, MI 11-05-2009
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Tasty enough artichokes
Rated: 3 stars out of 5

Easy, tasty. Would do one and a half times the crumb topping recipe. Added onions and doubled the garlic. Going to keep... re-working this recipe. Not sure what all the rage is about.Read more
recipe Artichoke Gratinata
lauren pbg, FL 11-03-2009
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Great!!
Rated: 5 stars out of 5

If your having a problem with it being dry try using canned artichokes (in water), they have much more flavor and retain more... water.Read more
recipe Artichoke Gratinata
Karen Roanoke, VA 11-02-2009
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WAY TOO SALTY
Rated: 1 stars out of 5

I looked at bag of frozen artichoke hearts after making this & there were only 45 grams. Even after adding much less salt... than Giada called for I couldn't believe how salty this with the Parm/Reg and will not make this again. Leftovers are going outside tonight for the racoons/possums who will eat anything. YUCK, first recipe from Giada I just couldn't stand. KarenRead more
recipe Artichoke Gratinata
Rajan Chandler, AZ 10-23-2009
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Great Side Dish
Rated: 4 stars out of 5

The first time I made this I followed the recipe 100% and it was better and easier to make than I expected. Since then I... have added a few ingredients to jazz up the recipe a bit because I'm a flavor hound: added onions, doubled the garlic, sundried tomatoes and capers. I'd also stress that using a good wine is essential (probably abt $10-12) - you can really taste the difference. And if you're having issues with the artichokes drying out in the oven, remember to leave at least 1/4 cup of the stock/wine mixture after browning is complete. Read more