Arugula and Roasted Fruit Salad with Panettone Croutons

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3 cups 1-inch cubes panettone (about 6 ounces)

1 cup fresh cranberries (thawed if frozen)

1 cup red seedless grapes

2 Bartlett pears, cut into 8ths and cored

2 plums, cut into 8ths and pitted

2 tablespoons butter, melted

2 tablespoons lemon juice, plus 1/4 cup (about 2 lemons total), plus 1/2 lemon, zested

1 tablespoon sugar

1/4 cup orange blossom honey

1/4 cup canola oil

2 tablespoons heavy cream

1 teaspoon salt

1/2 teaspoon pepper

6 ounces arugula greens