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Bruschetta with Ricotta and Marmalade

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Brunch

Rated: 5 stars out of 5Rate itRead users' reviews (17)

  • Cook Time:

    8 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
8 min
Total:
13 min
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Ingredients

  • 12 slices (1/2-inch-thick) ciabatta or other rustic white bread
  • 15 ounces ricotta cheese
  • 3/4 cup orange marmalade

Directions

Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.

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Read more Comments & Reviews (17)

Comments & Reviews

  • recipe Bruschetta with Ricotta and Marmalade
    Danielle Warwick, RI 11-09-2008

    Flag

    So Easy - Very Nice

    Rated: 4 stars out of 5
    This was the perfect appetizer for my brunch today. Everyone raved about these little delights. I was a bit skeptical because... it almost seemed too simple to pack a punch... I followed the directions and everyone loved them. I can't wait to begin making flavor variations.Read more
  • recipe Bruschetta with Ricotta and Marmalade
    Anonymous 07-31-2008

    Flag

    Yum!

    Rated: 5 stars out of 5
    Yumm!!
  • recipe Bruschetta with Ricotta and Marmalade
    David Bethel Park, PA 02-18-2007

    Flag

    Fantastic!

    Rated: 5 stars out of 5
    So simple and delicious! We didn't have orange marmalade, so we used peach. Couldn't have been easier or tastier!
  • recipe Bruschetta with Ricotta and Marmalade
    Siva Pacific Grove, CA 12-01-2006

    Flag

    Another great recipe Giada!

    Rated: 5 stars out of 5
    Made these wonderful bruschetta for a girlfriends brunch. Everyone raved about them and easy the preparation was. ... Definitely will keep this recipe in my file. Thanks again Giada.Read more
  • recipe Bruschetta with Ricotta and Marmalade
    Anonymous 07-10-2006

    Flag

    Simple, great taste

    Rated: 5 stars out of 5
    This is a breeze to make and the flavors are great! I used light ricotta and a marmalade with less sugar. Still sweet enough.... Use it to impress your family at a brunch rather than serving boring toast!Read more
  • recipe Bruschetta with Ricotta and Marmalade
    Josephine Chicago, IL 02-10-2006

    Flag

    good

    Rated: 3 stars out of 5
    It was a good mixture of smoothness and tangy at the same time. The orange marmelade is what really gives it a punch, it is... better if you either toast or grill the bread.Read more
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