Bruschetta with Ricotta and Marmalade

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Brunch

Rated: 5 stars out of 5Rate itRead users' reviews (17)

RECIPE
COMMENTS & REVIEWS(17)

Cook Time:
8 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 8 min
Total:: 13 min

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Ingredients

12 slices (1/2-inch-thick) ciabatta or other rustic white bread
15 ounces ricotta cheese
3/4 cup orange marmalade

Directions

Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.

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Comments & Reviews

recipe Bruschetta with Ricotta and Marmalade
Danielle Warwick, RI 11-09-2008
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So Easy - Very Nice
Rated: 4 stars out of 5

This was the perfect appetizer for my brunch today. Everyone raved about these little delights. I was a bit skeptical because... it almost seemed too simple to pack a punch... I followed the directions and everyone loved them. I can't wait to begin making flavor variations.Read more
recipe Bruschetta with Ricotta and Marmalade
Anonymous 07-31-2008
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Yum!
Rated: 5 stars out of 5

Yumm!!
recipe Bruschetta with Ricotta and Marmalade
David Bethel Park, PA 02-18-2007
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Fantastic!
Rated: 5 stars out of 5

So simple and delicious! We didn't have orange marmalade, so we used peach. Couldn't have been easier or tastier!
recipe Bruschetta with Ricotta and Marmalade
Siva Pacific Grove, CA 12-01-2006
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Another great recipe Giada!
Rated: 5 stars out of 5

Made these wonderful bruschetta for a girlfriends brunch. Everyone raved about them and easy the preparation was. ... Definitely will keep this recipe in my file. Thanks again Giada.Read more
recipe Bruschetta with Ricotta and Marmalade
Anonymous 07-10-2006
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Simple, great taste
Rated: 5 stars out of 5

This is a breeze to make and the flavors are great! I used light ricotta and a marmalade with less sugar. Still sweet enough.... Use it to impress your family at a brunch rather than serving boring toast!Read more
recipe Bruschetta with Ricotta and Marmalade
Josephine Chicago, IL 02-10-2006
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good
Rated: 3 stars out of 5

It was a good mixture of smoothness and tangy at the same time. The orange marmelade is what really gives it a punch, it is... better if you either toast or grill the bread.Read more