Bruschetta with Ricotta and Marmalade

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Brunch

Recipe categories: Fruit, Oranges, Meat, Cheese, Ricotta,
more
- Dish : Bruschetta
- Cuisine : European , Italian , European
- Technique : Toasting , Saute , Grilling
- Season : Fall , Spring , Summer

recipe
ratings & reviews(16)

Picture of Bruschetta with Ricotta and Marmalade Recipe

Photo: Bruschetta with Ricotta and Marmalade Recipe

Rated 5 stars out of 5

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Total Time:: 13 min
Prep: 5 min
Cook: 8 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

12 slices (1/2-inch-thick) ciabatta or other rustic white bread
15 ounces ricotta cheese
3/4 cup orange marmalade

Directions

Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.

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Read all 16 reviews

By CatyS

Franklin

on January 02, 2010
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i'm not a huge fan of orange marmalade so this wasn't my favorite, but everyone else loved it at the party that i brought it to. it was so easy to make and because i wasn't crazy about the flavor, i used strawberry jelly on half the pieces, which was so good. definitely a great idea for an appetizer.

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By danielledehart

Cranston, RI

on November 09, 2008
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This was the perfect appetizer for my brunch today. Everyone raved about these little delights. I was a bit skeptical because it almost seemed too simple to pack a punch... I followed the directions and everyone loved them. I can't wait to begin making flavor variations.

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By monicamrtns_7049945

hartford, CT

on July 31, 2008
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Yumm!!

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