Cheese and Rosemary Breadsticks

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Stuffed Pastas

Rated: 5 stars out of 5Rate itRead users' reviews (128)

RECIPE
COMMENTS & REVIEWS(128)

Cook Time:
12 min
Level:
Easy
Yield:
2 dozen

Times:

Prep: 20 min
Inactive Prep: --
Cook: 12 min
Total:: 32 min

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Ingredients

1/4 cup grated Parmesan
1/3 cup grated Gruyere
1 teaspoon chopped fresh rosemary leaves
1 (11-ounce) container refrigerated breadstick dough (recommended: Pillsbury)
Finely ground sea salt, optional

Directions

Preheat the oven to 350 degrees F.

Line 2 heavy large baking sheets with silicone baking sheets or parchment paper. In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped. Set the cheese mixture aside. Separate the dough strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with the salt, if you wish.

Bake until the breadsticks are golden brown, about 10 to 15 minutes. Transfer the warm breadsticks to a basket and serve.

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Comments & Reviews

recipe Cheese and Rosemary Breadsticks
Alicia Waldorf, MD 09-03-2009
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YUMMY!
Rated: 5 stars out of 5

These are soo good, and so easy to make! Be sure to get the real cheeses, because it makes a difference. The breadsticks turn... out soft, flaky on the inside and gooey, crunchy, cheesy on the outside!Read more
recipe Cheese and Rosemary Breadsticks
niki laguna niguel, CA 02-20-2009
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These are the best breadsticks EVER!
Rated: 5 stars out of 5

These Breadsticks are so good! I make pizza's all the time with my family, so we saved the dough and made these bread sticks!... And they were so delicious! It was so easy and great! I would defonately recomend these for any one for an appetizer or with your meal! Read more
recipe Cheese and Rosemary Breadsticks
Teresa Gainesville, VA 10-25-2008
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Way GOOD!!!
Rated: 5 stars out of 5

WOW!! Great idea! I did a big Italiain dinner tonight and, at the last minute, decided to include these. EVERYBODY ... loved them!!!! Flavor was great and it served as an appetizer! I did add kosher salt to the mix and my cheeses were what I had on hand.... add more Rosemary or some other fresh herbs... results are awesome! Read more
recipe Cheese and Rosemary Breadsticks
Heather Morganfield, KY 04-13-2008
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Yummy!
Rated: 5 stars out of 5

Nice way to jazz up plain old bread sticks. The whole family loved these. I used a little Italian seasoning and had to... substitute swiss for the gruyere. We will be making these often!Read more
recipe Cheese and Rosemary Breadsticks
eldis cincinnati, OH 03-19-2008
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Quick, Easy & Tasty!
Rated: 5 stars out of 5

With the help of Pilsbury, this recipe is able to add a fast and easy accompaniment to a meal or cheese platter...Is also... great on its own. The end result is elegant - it looks like you put in alot effort and it tastes that way too! It's a winner.Read more
recipe Cheese and Rosemary Breadsticks
Anonymous 03-19-2008
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yummy!
Rated: 5 stars out of 5

These are my family's new addiction EVERYTIME I cook ANY pasta dish!