Cheese and Rosemary Breadsticks

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Stuffed Pastas

Picture of Cheese and Rosemary Breadsticks Recipe Photo: Cheese and Rosemary Breadsticks Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 120 Reviews
Total Time:
32 min
Prep
20 min
Cook
12 min
Yield:
2 dozen
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/4 cup grated Parmesan
  • 1/3 cup grated Gruyere
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 (11-ounce) container refrigerated breadstick dough (recommended: Pillsbury)
  • Finely ground sea salt, optional

Directions

Preheat the oven to 350 degrees F.

Line 2 heavy large baking sheets with silicone baking sheets or parchment paper. In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped. Set the cheese mixture aside. Separate the dough strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with the salt, if you wish.

Bake until the breadsticks are golden brown, about 10 to 15 minutes. Transfer the warm breadsticks to a basket and serve.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 120 reviews

  • on October 16, 2011

    Flag

    this recipe was so easy and so delicious. i substituted thyme with basil, and it was a great change!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 15, 2011

    Flag

    I made them for a dinner party of 30 people and the breadsticks turned out perfect!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 12, 2011

    Flag

    I need to know about the use of the herb ROSEMARY in Pastry... what is it used for? it's qualities, etc. any help?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google