Photo: Cheesy Baked Tortellini Recipe
Ingredients
- Olive oil
- 2 cups marinara sauce
- 1/3 cup mascarpone cheese
- 1/4 cup chopped fresh Italian parsley leaves
- 2 teaspoons chopped fresh thyme leaves
- 1 pound purchased cheese tortellini
- 2 ounces thinly sliced smoked mozzarella
- 1/4 cup freshly grated Parmesan
Directions
Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
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By Angie84
Toluca Lake, CA
on April 30, 2013
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Just made this again last night for dinner and it was delicious. I have no idea how anyone could possibly say it was bland. I used regular shredded mozzarella instead of smoked and we preferred it that way. Made it once before with smoked and the family didn't care for it.
By natskipper
Rayville, LA
on April 02, 2013
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This dish was delicious! I didn't care for the smoked cheese, so i used shredded mozarella/provolone instead. One of my children is extremely picky and hates "the green stuff" which is herbs, but he ate 2 helpings! This is the first time i've had marscapone, I live in the country and not many places has it. I plan on adding it to anything i possibly can, it's divine! Thanks Giada, I love all your recipes and you've really inspired me to start cooking!!!
By lrdayton_8608400
West Melbourne, FL
on March 09, 2013
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I've had this recipe saved for a really long time, but had never made it...I highly recommend it! The results will, of course, depend on the quality of the ingredients that you use, but because we're trying to do vegetarian dishes for dinner more often than not every week, it was worth a try and it's so delish! I used smoked provolone slices instead of mozzarella, but the result was equally yummy! Will definitely make again!
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