Chicken and Honey Mustard Pinwheels

Total Time:
10 min
Prep:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat
  • 1 1/2 cups arugula, chopped
  • 1 cup mascarpone, at room temperature (8 ounces)
  • 1/4 cup honey
  • 1/4 cup whole grain mustard
  • Zest of 1 large lemon
  • Kosher salt and freshly ground black pepper
  • Two 12-by-9-inch whole wheat or plain Lavash breads
Directions

Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.

Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.


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    Rotisserie Chicken