.jpg.rend.hgtvcom.196.196.suffix/1679332577620.jpeg "1467756599")
Recipe courtesy of Giada De Laurentiis
Spicy Honey Mustard-Glazed Pancetta
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 574
- Total Fat
- 45 g
- Saturated Fat
- 15 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 0 g
- Sugar
- 27 g
- Protein
- 15 g
- Cholesterol
- 75 mg
- Sodium
- 838 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 574
- Total Fat
- 45 g
- Saturated Fat
- 15 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 0 g
- Sugar
- 27 g
- Protein
- 15 g
- Cholesterol
- 75 mg
- Sodium
- 838 mg
Ingredients
Directions
- Preheat the oven to 450 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Arrange the pancetta in single layers on the prepared baking sheets. Bake until crisp, 16 to 18 minutes. Remove the pancetta from the oven and heat the broiler.
- In a small bowl, mix together the honey, mustard and cayenne pepper until smooth. Brush the pancetta with the honey mixture, then broil until browned, 2 to 4 minutes.
