Season 3, Episode 35

Surf and Turf

Giada De Laurentiis prepares a fabulous surf and turf menu that combines traditional Italian ingredients with a California vibe. Her menu includes a seafood penne, crab stuffed peppers, and a honey and mustard glazed pancetta dish.
See Tune-In Times

Recipes From This Episode

Whole Wheat Penne with Lobster and Bacon

Crab and Prosciutto-Stuffed Peppers

Spicy Honey Mustard-Glazed Pancetta

Previous Episode

Giada's Book Club

Next Episode

Market Fresh


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories