Season 3, Episode 35

Surf and Turf

Giada De Laurentiis prepares a fabulous surf and turf menu that combines traditional Italian ingredients with a California vibe. Her menu includes a seafood penne, crab stuffed peppers, and a honey and mustard glazed pancetta dish.
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Recipes From This Episode

Spicy Honey Mustard-Glazed Pancetta

Whole Wheat Penne with Lobster and Bacon

Crab and Prosciutto-Stuffed Peppers

Giada's Book Club
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