Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
47 min
Prep:
10 min
Inactive:
7 min
Cook:
30 min
Yield:
8 sandwiches
Level:
Easy
Total:
47 min
Prep:
10 min
Inactive:
7 min
Cook:
30 min
Yield:
8 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

Spray 2 baking sheets with cooking spray. Lay the pancetta in a single layer on the prepared baking sheets and bake until crispy and brown, about 12 to 14 minutes. Drain on paper towels. Cool for 5 minutes and crumble. Set aside.

In a food processor, combine the butter, cheeses, salt, and 1 tablespoon vegetable oil. Blend until smooth, adding extra oil, as needed, until the mixture is spreadable. Add the spinach and pulse until just combined.

Preheat a panini maker. Spread the cheese mixture over 8 slices of bread. Top with the crumbled pancetta. Put the remaining bread slices on top. Grill the sandwiches, 2 at a time, until golden and crispy, about 3 to 4 minutes. Cool for 2 minutes, then cut each sandwich in half and arrange on a platter.

More from:

Cooking with Kids

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Crispy Grilled Cheese

Recipe courtesy of Ree Drummond

Classic American Grilled Cheese

Recipe courtesy of Jeff Mauro

Ultimate Grilled Cheese

Recipe courtesy of Ina Garten

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Stove Top Mac-n-Cheese

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories