Chopped Romaine and Radicchio Salad

Total Time:
20 min
Prep:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/4 cup freshly grated Parmesan
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon Champagne vinegar
  • 1/4 teaspoon kosher salt
  • 2 hearts romaine lettuce
  • 1 large head radicchio
  • 1/4 cup chopped fresh basil
  • 1/2 English cucumber, peeled and diced
  • 1 avocado, pitted, flesh scooped and diced
  • 2 cups pita chips, crushed
  • 1/4 teaspoon salt
Directions
  • To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.

  • In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.


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