Food Network
Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Crab Salad in Endive Leaves

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Food Network SpecialsEpisode: Food Network Caters Your Hawaiian Wedding

Rated: 5 stars out of 5Rate itRead users' reviews (2)

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 tablespoons white wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup extra-virgin olive oil
  • 24 ounces crabmeat, drained, picked over
  • 6 heads Belgian endive, trimmed, separated into spears
  • Chopped fresh chives, for garnish

Directions

Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Gradually whisk in the oil. Add the crabmeat and toss gently to coat.

Arrange the endive spears on a platter. Spoon the crabmeat atop the endive spears. Sprinkle with chives and serve.

Next Recipe

More recipes? Try these recommendations:

Watercress Salad with Lime Dressing

Similar Recipe

Watercress Salad with Lime Dressing

Similar Recipes

All About…

More Topics

Recipe Collections

Showing 1-10 of 25

View all 25 Salad Collections

Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Crab Salad in Endive Leaves
    Kristina Hayward, CA 07-20-2009

    Flag

    Light and Delicious!

    Rated: 5 stars out of 5
    I made this on a hot summer day for an informal gathering with my girlfriends. I had a can of crabmeat sitting in my fridge... that I got from the refrigerated section at Trader Joe's. I needed a nice and light, no-cook appetizer, so I searched Food Network, and found Giada's recipe. I added some chopped green onion, thinly sliced celery, and some toasted cashews to kick up the crunch factor (I wanted to use sliced almonds, but all I had in the pantry were cashews). I served it with crackers, as I didn't have time to go out and get the endive. It was really delicious! I will definitely make this again and try serving it as sandwiches on croissant with some butter lettuce.Read more
  • recipe Crab Salad in Endive Leaves
    Lynn Charlotte, NC 05-06-2007

    Flag

    Giada is always right on the money...

    Rated: 5 stars out of 5
    Again, Giada comes up with a great recipe. She always comes through for me, no matter what it is. I've never tried one of... her recipes that I didn't LOVE it, not just like it. She is a tremendous chef.Read more
REVIEW THIS RECIPEor Read more Comments & Reviews (2)
Flag This Review?Close

Please sign in to flag this review.

SIGN INor Cancel

Not a member? Register now.

Advertisement
Advertisement

More From Food Network

Food Network Food Network

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.

Get cheap gas and electricity, business electricity, car insurance quotes at uSwitch and Yoahorro. (UK and Spain residents only)

© 2009 Television Food Network G.P. All rights reserved.