Crispy Chickpeas

Total Time:
55 min
Prep:
5 min
Cook:
50 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Vegetable oil cooking spray
  • 2 15 -ounce cans chickpeas, drained and rinsed
  • 2 tablespoons extra-virgin olive oil
  • 1 to 2 teaspoons smoked sea salt
Directions
  • Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray.

  • Put the chickpeas on a clean kitchen towel or several paper towels and dry thoroughly. In a medium bowl, toss the chickpeas with olive oil to coat. Sprinkle with the smoked salt and toss again. Transfer in an even layer to the prepared baking sheet.

  • Bake, shaking the pan halfway through the baking time, until the chickpeas are crunchy, 50 minutes to 1 hour. Let cool at least 1 hour; the chickpeas will become crunchier as they cool. These are best eaten within 1 day.

  • Photograph by Kana Okada


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