$Endive with Smoked Salmon\, Bratwurst Rolls\, Deviled Eggs with Tzatziki\, Prosciutto-Wrapped Pears\, Spiced Crispy Chickpeas\, and Smashed Tater Tot Crostini. Appetizers.$

Spiced Crispy Chickpeas

Recipe courtesy of Amy Stevenson for Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Amy Stevenson for Food Network Kitchen

From: Food Network Magazine

Watch how to make this recipe.

Spiced Crispy Chickpeas

Name: Spiced Crispy Chickpeas
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: about 1 1/2 cups
Ingredients: 1 15-ounce can chickpeas; 1 tablespoon extra-virgin olive oil; 1 teaspoon poultry seasoning; Kosher salt

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Level: Easy

Total: 30 min
Active: 10 min

Yield: about 1 1/2 cups

Holiday appetizers should be easy and not too heavy, considering the big meal to follow. These crispy chickpeas made in the air fryer fit the bill. They’re simply spiced with savory poultry seasoning to whet your appetite for the big bird to come.

Level: Easy

Total: 30 min
Active: 10 min

Yield: about 1 1/2 cups

Ingredients

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1 15-ounce can chickpeas

1 tablespoon extra-virgin olive oil

1 teaspoon poultry seasoning

Kosher salt

Directions

Drain and rinse the chickpeas, then pat very dry using a clean kitchen towel.
Combine the chickpeas in a bowl with the olive oil, poultry seasoning and 1/2 teaspoon salt; toss to evenly coat.
Cook the seasoned chickpeas in an air fryer at 375 degrees F until crisp, tossing halfway through, about 20 minutes. Sprinkle with more salt and serve warm.