Recipe courtesy of GOYA

Crispy Chickpeas

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Serve an appetizer that's crunchy, well-flavored and nutritious with these Crispy Chickpeas! It couldn't be easier, simply towel-dry GOYA® Chick Peas, mix with olive oil, smoked paprika and GOYA® Adobo All-Purpose Seasoning with Pepper, and roast until chickpeas turn dry and crisp. These little addictive chickpeas crunch like a potato chip, but boast more flavor and nutrition!
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  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 6 servings
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  1. Heat oven to 425 degrees F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and 1/2 tsp. Adobo; transfer to foil-lined baking sheet. 
  2. Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes. 
  3. Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.

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