Recipe courtesy of GOYA

Crispy Chickpeas

Getting reviews...
Serve an appetizer that's crunchy, well-flavored and nutritious with these Crispy Chickpeas! It couldn't be easier, simply towel-dry GOYA® Chick Peas, mix with olive oil, smoked paprika and GOYA® Adobo All-Purpose Seasoning with Pepper, and roast until chickpeas turn dry and crisp. These little addictive chickpeas crunch like a potato chip, but boast more flavor and nutrition!
Save Recipe
  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat oven to 425 degrees F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and 1/2 tsp. Adobo; transfer to foil-lined baking sheet. 
  2. Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes. 
  3. Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages