- Level: Easy
- Total: 1 hr 10 min
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 426
- Total Fat
- 13 g
- Saturated Fat
- 1 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 17 g
- Sugar
- 11 g
- Protein
- 19 g
- Cholesterol
- 0 mg
- Sodium
- 632 mg
- Level: Easy
- Total: 1 hr 10 min
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 426
- Total Fat
- 13 g
- Saturated Fat
- 1 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 17 g
- Sugar
- 11 g
- Protein
- 19 g
- Cholesterol
- 0 mg
- Sodium
- 632 mg
Ingredients
Directions
- Preheat oven to 325 degrees F.
- Drain and rinse the chickpeas, then drain them on a paper towel-lined plate.
- In a large bowl, toss the chickpeas with the oil, salt and pepper. Spread the chickpeas out into a single layer on a baking sheet and bake in the oven until crispy, 45 minutes to 1 hour. Serve hot.
