Crispy Chickpeas

  • Level: Easy
  • Total: 55 min
  • Prep: 5 min
  • Cook: 50 min
  • Yield: 6 servings
  • Nutrition Info
Save Recipe

Ingredients

Vegetable oil cooking spray

2 15-ounce cans chickpeas, drained and rinsed

2 tablespoons extra-virgin olive oil

1 to 2 teaspoons smoked sea salt

Directions

  1. Position an oven rack in the center of the oven and preheat to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray.
  2. Put the chickpeas on a clean kitchen towel or several paper towels and dry thoroughly. In a medium bowl, toss the chickpeas with olive oil to coat. Sprinkle with the smoked salt and toss again. Transfer in an even layer to the prepared baking sheet.
  3. Bake, shaking the pan halfway through the baking time, until the chickpeas are crunchy, 50 minutes to 1 hour. Let cool at least 1 hour; the chickpeas will become crunchier as they cool. These are best eaten within 1 day.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chickpea Curry with Rice

Rosemary-Garlic Pork Chops with Chickpeas

Crispy Chickpeas

Crispy Chickpeas

Crispy Spiced Chickpeas

Creamy Greek Orzo Salad with Crispy Chickpeas

Curried Chickpeas

Chickpea Socca