Crispy Chicken Meatballs

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1/2 cup freshly grated Parmesan

1/4 cup chopped fresh Italian parsley 

2 tablespoons whole milk 

3/4 teaspoon kosher salt 

1/2 teaspoon dried oregano 

1/4 teaspoon red pepper flakes

1/4 cup panko breadcrumbs, plus 1 cup for breading  

3 large eggs, lightly beaten

1 pound ground chicken, 50/50 white and dark meat 

4 ounces mozzarella, diced into 1/2-inch cubes 

1/2 cup all-purpose flour 

Vegetable oil, for frying 

Marinara, warmed, for serving, optional