Ingredients
- 12 1/2-inch thick slices ciabatta bread
- 12 slices thinly sliced prosciutto (about 6 ounces)
- 1 pound fresh mozzarella, cut into thin slices
- 3 tablespoons butter
- 6 sage leaves
- Pinch salt
- Pinch freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper.
Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.
1 Video | Photo: Crostini Alla Romana Recipe

















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By jackieneb
on October 30, 2012
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OMG, this is incredible!!!!
By mzap444
warrenton va
on January 14, 2012
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Always a hit. The sage butter is what makes this special. Also made this for vegetarians and left out the prociutto, and just used the mozzarella with the sage butter and they disappeared
By debbieday_12284965
mcdonough, 49
on December 24, 2011
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This one's a keeper!
Read all 42 reviews