Baccala alla Romana

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1 1/2 pounds salt cod

2 tablespoons raisins

2 tablespoons pine nuts

3 tablespoons plus 1 tablespoon olive oil

1 large onion diced

2 garlic cloves crushed

1 dried chili pepper

18 ounces ripe tomatoes chopped, peeled, and seeded

Juice of 1 orange

Fresh ground pepper, to taste