Recipe courtesy of Jody Williams

Baccala alla Romana

Save Recipe
Share This Recipe

Ingredients

Directions

  1. Be sure to soak the fish for 2 days in fresh water. Change water every 5 hours. Begin by soaking the raisins in tepid water and toasting the pine nuts until golden. Cut the fish into 2 large fillets. Place a large pan over a medium flame, add the olive oil and cook fish until it begins to brown. At this point add the onion, garlic, and chili. When tender add the chopped tomatoes and cook about 10 minutes. Gently remove the fish and add the raisins, pine nuts, and a squeeze of fresh orange juice to the tomatoes. Serve the fish with ample sauce while hot.;
18m Easy 99%
CLASS
Giada De Laurentiis

Pasta alla Gricia

8m Easy 92%
CLASS
21m Easy 100%
CLASS
Giada De Laurentiis

Pork Chops alla Fiorentina

8m Easy 99%
CLASS