4 cups soy oil
12 ounces squid bodies, cut into rings
Flour Mix, recipe follows
4 ounces Aioli, recipe follows
2 cups all-purpose flour
1 tablespoon fresh thyme leaves
1 tablespoon sweet paprika
1 cup olive oil
1 whole egg
2 tablespoons water, or more as needed
4 to 5 drops lemon juice
2 to 3 garlic cloves
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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