Calamares a La Romana Fried Squid with Aioli

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4 cups soy oil

12 ounces squid bodies, cut into rings

Flour Mix, recipe follows

Salt

4 ounces Aioli, recipe follows

Flour Mix:

2 cups all-purpose flour

1 tablespoon fresh thyme leaves

1 tablespoon sweet paprika

Aioli:

1 cup olive oil

1 whole egg

2 tablespoons water, or more as needed

4 to 5 drops lemon juice

2 to 3 garlic cloves

Salt