Recipe courtesy of Jaleo

Calamares a La Romana Fried Squid with Aioli

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  • Level: Easy
  • Total: 50 min
  • Prep: 15 min
  • Inactive: 20 min
  • Cook: 15 min
  • Yield: 4 servings
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Ingredients

Flour Mix:

Aioli:

Directions

  1. Fill a deep pot halfway with the oil and heat to 350 degrees F.
  2. Dredge squid in Flour Mix and deep fry until golden color. Add salt, to taste. Serve with Aioli.

Flour Mix:

  1. Mix all the ingredients.

Aioli:

  1. Put garlic, water, lemon juice and 1/2 cup olive oil in mixing bowl. Add the remaining olive oil slowly until emulsifies. If too thick, add more water.
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