Recipe courtesy of Aldo Vitale
Show: The Best Of
Episode: Holiday Dining
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Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
6 to 8 servings

Ingredients

Directions

In a large pot, saute the onions in the olive oil over medium heat until they are translucent, about 3 to 4 minutes. Add the garlic and saute 1 minute. Add the tomatoes, olives, bay leaves, and basil and allow to simmer for roughly 10 minutes. Add the chicken stock, baccala and potatoes; allow to simmer for another 10 to 15 minutes or until potatoes are tender. Season with salt and pepper, to taste and serve immediately.

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