Ingredients
- 24 (1/2-inch-thick) slices baguette bread
- 3 tablespoons olive oil
- 4 ounces soft fresh goat cheese
- 1/4 cup whole milk ricotta cheese
- 1 tablespoon finely chopped fresh basil leaves
- 2 teaspoons finely grated lemon peel
- Salt and pepper
Directions
Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.
Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.
1 Video | Photo: Crostini with Ricotta and Goat Cheese Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 44 reviews
By bettynaeini
Nipomo
on August 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
love it but omitted the lemon and I stuffed this into small multi colored bell peppers since I don't eat bread. How can anyone say it's bland!
By ToddMT
Napa, CA
on October 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
While the lemon added a very refreshing zing to this dish, that's about all the "wow!" it possessed. On the whole, the cheese spread was really bland and ended up tasting like fresh lemon in a paste. It wasn't bad, mind you, but the lemon seemed to very much dominate and wash out the flavors of the cheese and basil, leaving only their textures to experience.
If I make this again, I will follow one of the other Reviewer's advise and try adding garlic and red peppers to liven it up!
By lrc021762
Covington, LA
on May 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like this recipe but I used chives with just a bit of lemon juice. Very light....
Read all 44 reviews