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Giada De Laurentiis

Crostini with Ricotta and Goat Cheese

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Friend in Town

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
5 min
Total:
20 min
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24 (1/2-inch-thick) slices baguette bread

3 tablespoons olive oil

4 ounces soft fresh goat cheese

1/4 cup whole milk ricotta cheese

1 tablespoon finely chopped fresh basil leaves

2 teaspoons finely grated lemon peel

Salt and pepper

Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.

 

Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.

Rated: 4 stars out of 540 Reviews

Nutrition Facts

Calories
Fat
Saturated Fat
Carbohydrates
Fiber
Protein
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