Egg, Gorgonzola and Pancetta Sandwiches
Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
In a medium bowl, combine the eggs, Gorgonzola, lemon zest, mayonnaise, and chives. Season with salt and pepper, to taste, if using. Spread the mixture evenly over 3 slices of the bread. Crumble the pancetta and sprinkle over the egg mixture. Place the remaining bread slices on top.
Cut the sandwiches in half and arrange on a serving platter.
Recipe courtesy Giada De Laurentiis