1 Video | Photo: Egg White Frittata with Lox and Arugula Recipe
Ingredients
- 8 egg whites, at room temperature
- 1/2 cup whipping cream
- 6 ounces lox, chopped into 1/2-inch pieces
- 1 lemon, zested
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 packed cups (2 ounces) arugula
- 1 clove garlic, minced
Directions
Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
In a medium bowl, whisk the egg whites until fluffy, about 30 seconds. Add the cream, lox, lemon zest, salt, and pepper.
In a 10-inch, ovenproof, nonstick skillet, heat the oil over medium heat. Add the arugula and garlic. Cook, stirring frequently, until the arugula has wilted, about 1 minute. Pour the egg mixture into the pan and stir to combine the ingredients. Cook, without stirring for 4 minutes. Transfer the skillet to the oven and bake until set, about 10 to 12 minutes.
Slide the frittata onto a platter. Using a serrated knife, cut the frittata into wedges and serve warm or at room temperature.
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By luvcookin_400814001
Scottsdale, Arizona
on June 14, 2013
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This is very easy and tasty but DOES NOT need the additional salt as mentioned in recipe. The salmon is salty enough and doesn't require the additional salt. The lemon zest adds such a nice flavor. Wonderful presentation.
By jadd0039
san marcos, CA
on October 09, 2012
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Taste - a bit salty with the lox and salt. Next time I'll either use fresh salmon (steamed or tuna or omit the salt. I also used spinach instead of Arugula. Otherwise - a great dish to make instead of eggs and bacon! love it - will use it and create many different flavors w/ other veggies and meats!
By JillPlotke
Chicago, IL
on February 18, 2012
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I really liked this dish. It was on the salty side, but pleasantly so. I used half and half instead of heavy cream and subbed mixed greens for the arugula. I also doubled the amount of greens once I saw how much they wilted down. I also used half the leftover yolks to make a hollandaise sauce (uses up the lemon too. Garnished with a bit of fresh greens and it turned out delicious. Baking took closer to 18 minutes.
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