Fennel, Radish and Chive Salad

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1 head Bibb lettuce (Boston lettuce)

4 large white button mushrooms, brushed clean (about 5 ounces)

4 large red radishes, trimmed

1 small bulb fennel, top trimmed

6 tablespoons extra-virgin olive oil

2 1/2 tablespoons fresh lemon juice

2 tablespoons chopped fresh chives

Zest of 1 large lemon

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper