Fennel, Radish and Chive Salad

Total Time:
25 min
Prep:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 head Bibb lettuce (Boston lettuce)
  • 4 large white button mushrooms, brushed clean (about 5 ounces)
  • 4 large red radishes, trimmed
  • 1 small bulb fennel, top trimmed
  • 6 tablespoons extra-virgin olive oil
  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh chives
  • Zest of 1 large lemon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions

Tear the lettuce into approximately 1-inch pieces and place in a large bowl. Cut the mushrooms, fennel and radishes into 1/8-inch-thick slices using a knife or a mandoline. Add to the bowl with the lettuce.

Whisk the oil, lemon juice, chives, lemon zest, salt and pepper in a small bowl to blend. Add the dressing to the salad and toss to blend.

Divide the salad among 4 plates and serve.


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