FRESH MUSHROOM AND PARSLEY SALAD
Giada De Laurentiis
Giada at Home/Weâ  ll Always Have Paris
Food Network
Large Button Mushrooms, Flatleaf
Parsley, Olive Oil, Lemon Juice, Pepper, Parmesan
Recipe courtesy of Giada De Laurentiis

Fresh Mushroom and Parsley Salad

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  • Level: Easy
  • Total: 6 min
  • Prep: 6 min
  • Yield: 4 servings

Ingredients

Directions

  1. In a medium salad bowl, mix together the mushrooms and parsley.
  2. In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste.
  3. Add the oil mixture to the salad bowl and toss until all the ingredients are coated. Using a vegetable peeler, shave the Parmesan on top and serve.