Fusilli with Tuna and Tomato Sauce

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1 pound fusilli

1 (26-ounce) jar Simple Tomato Sauce, recipe follows or other purchased marinara sauce

2 (6-ounces each) cans albacore tuna packed in oil, drained

1 tablespoon drained capers

1 teaspoon grated lemon peel

Salt and freshly ground black pepper

1 tablespoon chopped fresh Italian parsley leaves

Simple Tomato Sauce:

1/2 cup extra-virgin olive oil

1 small onion, chopped

2 cloves garlic, chopped

1 stalk celery, chopped

1 carrot, chopped

Sea salt and freshly ground black pepper

2 (32-ounce) cans crushed tomatoes

4 to 6 basil leaves

2 dried bay leaves

4 tablespoons unsalted butter, optional