Ginger and Apple Martinis

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Picture of Ginger and Apple Martinis Recipe Photo: Ginger and Apple Martinis Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 to 6 servings
Level:
--
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Ingredients

  • 1 1/3 cups Ginger Simple Syrup, recipe follows
  • 1 1/2 cups 100% apple juice, chilled
  • 1 cup dark rum, chilled
  • 1/2 cup club soda or sparkling water, chilled
  • Ice
  • 1 green or red apple, unpeeled, cored and thinly sliced

Directions

In a pitcher, combine the simple syrup, apple juice, rum, and sparkling water. To serve, fill a martini shaker with ice and add about 1 cup of the rum mixture. Shake well and pour into martini glasses. Garnish with apple slices and serve.

Ginger Simple Syrup:

  • 1 cup sugar
  • 1 cup water
  • 1 (2-inch) piece of fresh ginger, peeled and chopped

In a small saucepan, combine the sugar, water, and ginger over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.

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Newest Ratings and Reviews

Read all 7 reviews

  • on August 17, 2012

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    I absolutely LOOOVED this drink. As soon as I saw the episode I was checking my supplies to make sure I had everything. I was so excited that I did have all the ingredients! The only thing I find as a draw back is that it was a little bit too sweet. I might cut back on the sugar.

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  • on May 18, 2012

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    Note: The recipe was previously titled inaccurately as Ginger, Honey, and Apple Martinis. There is no honey in the recipe and the correct title is Ginger and Apple Martinis.

    Admin Customer Service

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  • on May 03, 2012

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    First of all, this isn't a martini. It's more like a sling (a mixture of alcohol, fruit juice, sugar and soda. Giada can call it a martini if she wants, but the term isn't a catch-all and you'd think the producers would have some basic mixology information to consult for accuracy.

    The recipe as it stands is pretty sweet. I would definitely lessen the amount of syrup and maybe even the juice. And no, there doesn't seem to be any honey in this recipe, which is probably a good thing, considering!

    people found this review Helpful.
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