Curried Chicken and Apple Wraps

Deselect All

1/3 cup mango chutney

1/3 cup 2-percent plain Greek-style yogurt

1 tablespoon curry powder

1 tablespoon extra-virgin olive oil

2 teaspoons fresh lime juice (about 1 large lime)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 cup canned garbanzo beans, rinsed, drained and coarsely chopped

1 cup (4 ounces) goat cheese, crumbled

1 cup chopped green onions

3/4 cup chopped fresh mint

3/4 cup diced cooked chicken

1/4 cup raisins

1/4 teaspoon hot sauce, optional

1 small head romaine lettuce, thinly sliced to yield about 4 cups

1 apple (unpeeled), diced into 1/4 inch pieces

Four 12-inch-diameter whole wheat wraps