1 Video | Photo: Grapefruit, Onion, and Basil Salad Recipe
Ingredients
- 2 grapefruits, trimmed of skin and cut into large slices
- 1/2 red onion, peeled and thinly sliced
- 1/3 cup pitted chopped black olives
- 1 bunch basil, leaves thinly sliced (about 1 cup)
- 2 tablespoons chopped chives
- 3 tablespoons aged balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Directions
Place the grapefruit slices in a slightly overlapping pattern on a serving platter. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle with salt and pepper and serve.
Per Serving (based on a 6-serving yield): Calories 129; Total Fat 8 grams; Saturated Fat 1 gram; Protein 1 gram; Total Carbohydrate 14 grams; Sugar: 8 grams; Fiber 5 grams; Cholesterol 0 milligrams; Sodium 214 milligrams
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By Rainforest21
Cincinnati, 75
on July 13, 2012
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This salad is so light and refreshing. It taste like the flavors all come together and have a little party in your mouth...definitely a go to on those hot summer days!!
By jjfiori
Lodi, CA
on March 03, 2012
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This is one of my favorite salads! I like to make it using Kalamata olives instead of black olives.
By mballoveras_113...
Miami, FL
on January 28, 2012
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This recipe was amazing and so light and tangy at the same time....Even though I forgot the olives......still delicious. I highly recommend it.
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