Grilled Potato Salad

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Potatoes:
  • 2 pounds Yukon Gold potatoes, sliced into 1/4-inch rounds
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Dressing:
  • 2 tablespoons lemon juice, from one medium lemon
  • 1 teaspoon lemon zest
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons finely grated Parmesan, plus shaved for garnish
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh parsley
Directions
  • For the potatoes: Preheat a grill pan over medium-high heat. Place the potato slices in a large bowl and toss with the olive oil, salt and pepper. In batches, grill the potatoes until cooked through and golden, about 4 minutes per side. Transfer to a large serving bowl and set aside to cool while you make the dressing.

  • For the dressing: In a small bowl, whisk together the lemon juice, lemon zest, olive oil and Parmesan. Pour the dressing over the potatoes, then add the basil and parsley, and toss gently to coat. Garnish with shaved Parmesan, and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Grilled Potato Salad

    Recipe courtesy of Rachael Ray