Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Halibut in Artichoke and Tomato Broth

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Fast Food That Won't Weigh You Down

Rated: 5 stars out of 5Rate itRead users' reviews (116)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 tablespoon olive oil, plus 3 tablespoons
  • 4 (6-ounce) halibut fillets
  • 1/4 teaspoon salt, plus more for seasoning fish
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning fish
  • 2 shallots, sliced into thin rounds
  • 2 cloves garlic, minced
  • 1 pound frozen artichokes, thawed
  • 1/2 cup white wine
  • 1 1/2 cups low-sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 teaspoon minced fresh thyme leaves

Directions

Drizzle 1 tablespoon of olive oil over the halibut and season with salt and pepper. Heat a grill pan over high heat. Cook the fish on the grill pan until just cooked through, about 4 minutes per side, depending on thickness.

In a medium saucepan, heat the 3 tablespoons of olive oil over medium-high heat. Add the shallots and cook for 1 minute. Add the garlic and artichokes and cook until golden brown, about 5 minutes. Add the white wine and stir, scraping the brown bits off the bottom of the pan with a wooden spoon. Add the chicken broth, tomatoes and juice, thyme, and 1/4 teaspoon each salt and pepper. Bring to a simmer.

Ladle the artichoke and tomato broth into shallow bowls. Top with the grilled halibut. Serve immediately.

Picture of Halibut in Artichoke and Tomato Broth Recipe

Photo: Halibut in Artichoke and Tomato Broth

Similar Recipes

Recipe Collections

Showing 1-10 of 29

View all 29 Seafood Collections

Read more Comments & Reviews (116)

Comments & Reviews

  • recipe Halibut in Artichoke and Tomato Broth
    kathleen westport, CT 11-07-2009

    Flag

    Yuk YUk YUK

    Rated: 1 stars out of 5
    i AM ALLOWED INE BAD DINNER A YEAR. tHIS WAS IT. I love you Giada, but this was really bad.
  • recipe Halibut in Artichoke and Tomato Broth
    Karl Prescott, AZ 10-27-2009

    Flag

    Naw....

    Rated: 1 stars out of 5
    Maybe I did something wrong, but I really wasn't impressed. Definitely would not make it again.
  • recipe Halibut in Artichoke and Tomato Broth
    ANDREA San Jose, CA 10-25-2009

    Flag

    Delicious!

    Rated: 5 stars out of 5
    This was delicious! I made some changes in preparation (I usually do) because I make something else similar and thought... these ingredients would be wonderful for a change. First, I didn't want it to be too brothy so I basically followed the recipe up to the point of adding the liquids (BTW...I added prociutto to the olive oil prior to adding the shallots which gave the finished product a mellow smokey quality). I added the wine and let it cook down to about half, then added about half the amount of the broth, tomatoes (I used fresh cherry and plum tomatoes rather than canned), thyme, pinch of red pepper flakes and brought the whole thing to a simmer. Then I cooked the fish on the grill for 2 mins per side and finished it IN the sauce (about 4 mins +/- depending on thickness of fish. Next time I will just cook the fish in the sauce and skip the grilling altogether which is how I make it in my other recipe. This is a company worthy recipe! Thanks Giada! Read more
  • recipe Halibut in Artichoke and Tomato Broth
    Veronica Pittsburgh, PA 09-03-2009

    Flag

    Phenomenal!!!!!!!!

    Rated: 5 stars out of 5
    I cannot believe how wonderful this recipe was. Like most everyone else, I had one or two personal changes, onions instead... of shallots and I grilled the halibut in foil. It was the first time I had ever used cooked halibut, but I intend to make this recipe again and again.Read more
  • recipe Halibut in Artichoke and Tomato Broth
    Meaghan Miamisburg, OH 08-16-2009

    Flag

    fantastic flavor

    Rated: 5 stars out of 5
    This was super easy to make and super flavorful. My boyfriend doesnt like halibut (whatever) so I used cod but it definitely... didnt cost me anything in flavor. This was a great dish and I will make it again and again.Read more
  • recipe Halibut in Artichoke and Tomato Broth
    Deanne Deer Park, WI 08-09-2009

    Flag

    You Rock, Giada!

    Rated: 5 stars out of 5
    This recipe was awesome. We have a cast iron grill pan and grilled the halibut exactly 4 mins. on each side. Perfect !!!! ... I, as well, added more garlic and also added fresh grated Par. Reggiano to thicken the broth. And used 1 can of artichokes. Served over linguine noodles for my husband. He devoured it. I just ate it without noodles and nevertheless, delicious. This is definitely a keeper, thanks Giada! DeAnne Deer Park, WIRead more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement