Halibut in Artichoke and Tomato Broth

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Fast Food That Won't Weigh You Down

Rated: 5 stars out of 5Rate itRead users' reviews (123)

RECIPE
COMMENTS & REVIEWS(123)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

1 tablespoon olive oil, plus 3 tablespoons
4 (6-ounce) halibut fillets
1/4 teaspoon salt, plus more for seasoning fish
1/4 teaspoon freshly ground black pepper, plus more for seasoning fish
2 shallots, sliced into thin rounds
2 cloves garlic, minced
1 pound frozen artichokes, thawed
1/2 cup white wine
1 1/2 cups low-sodium chicken broth
1 (14.5-ounce) can diced tomatoes
1/2 teaspoon minced fresh thyme leaves

Directions

Drizzle 1 tablespoon of olive oil over the halibut and season with salt and pepper. Heat a grill pan over high heat. Cook the fish on the grill pan until just cooked through, about 4 minutes per side, depending on thickness.

In a medium saucepan, heat the 3 tablespoons of olive oil over medium-high heat. Add the shallots and cook for 1 minute. Add the garlic and artichokes and cook until golden brown, about 5 minutes. Add the white wine and stir, scraping the brown bits off the bottom of the pan with a wooden spoon. Add the chicken broth, tomatoes and juice, thyme, and 1/4 teaspoon each salt and pepper. Bring to a simmer.

Ladle the artichoke and tomato broth into shallow bowls. Top with the grilled halibut. Serve immediately.

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Comments & Reviews

recipe Halibut in Artichoke and Tomato Broth
Blaine Denver, CO 01-28-2010
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Easy and So So Tasty!
Rated: 5 stars out of 5

What an easy and fabulous treat! Simple, Quick, Awesome and so Healthy! I to could not find frozen artichoke so I used a... can.. quartered the hearts. As expected, cutting the recipe for two works! Will do this again for sure!Read more
recipe Halibut in Artichoke and Tomato Broth
Sandi Howard Beach, NY 01-18-2010
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Really great fish recipe
Rated: 5 stars out of 5

My family really enjoyed this....even my 16 year old son loved it and asked for seconds....will definitely make again. the... only thing is, I would add a bit more salt to the fishRead more
recipe Halibut in Artichoke and Tomato Broth
Huey Plymouth, MN 01-16-2010
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Light and healthy
Rated: 5 stars out of 5

This is a a light and healthy dish. I cant find frozen artichoke so I used canned artichoke. It tasted delicious ....Will... definitely cook it again. Love your show, Giada!!Read more
recipe Halibut in Artichoke and Tomato Broth
Melissa Corpus Christi, TX 01-10-2010
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VERY easy
Rated: 5 stars out of 5

This was a very easy way to get my family to start the year eating healthy. If you must have carbs, a little whole wheat... pasta could be added. However, we thought it was great as is.Read more
recipe Halibut in Artichoke and Tomato Broth
Alison Black Diamond, WA 12-29-2009
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Fabulous!
Rated: 5 stars out of 5

First time I had ever made fish and it turned out perfectly! My mom and dad were visiting my husband and I. We live in... Seattle so I had purchased fresh halibut for this recipe. I also cooked up some rice to serve with the dish should anyone want to try it with rice. My husband had it without rice and said it was delicious. It wasan absolutely fabulous meal! Felt like we were at a restaurant. My dad gave it 11 stars out of 10 and still brags about the meal to our family and friends. Thanks for making me feel like a successful chef, Giada! I will definitely make this again!Read more
recipe Halibut in Artichoke and Tomato Broth
Jimmy Sherwood, AR 12-23-2009
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All My Friends Demand I Make this Recipe!
Rated: 5 stars out of 5

My Lady is the best cook....but I'm the fish monger in the house. This recipe is absolutely the best ever. I now use the... tomato base for other fish as well. I do grill my fish on the Weber in the fish holder. Fish retains it's flavor, and the broth is FAB!Read more