Italian Baked Chicken and Pastina

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Picture of Italian Baked Chicken and Pastina Recipe 4 Videos | Photo: Italian Baked Chicken and Pastina Recipe
Rated 4 stars out of 5
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Total Time:
55 min
Prep
15 min
Cook
40 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 cup pastina pasta (or any small pasta)
  • 2 tablespoons olive oil
  • 1/2 cup cubed chicken breast (1-inch cubes)
  • 1/2 cup diced onion (about 1/2 a small onion)
  • 1 clove garlic, minced
  • 1 (14.5-ounce) can diced tomatoes with juice
  • 1 cup shredded mozzarella
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan
  • 1 tablespoon butter, plus more for buttering the baking dish

Directions

Preheat the oven to 400 degrees F.

Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.

Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.

Per serving: Calories: 432; Total Fat: 19 grams; Saturated Fat: 8 grams; Protein: 21 grams; Total carbohydrates: 44 grams; Sugar: 6 grams; Fiber: 3 grams; Cholesterol: 49 milligrams; Sodium: 674 milligrams

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Wine Suggestion for This Recipe

Sangiovese

Sangiovese

Bright, fruity Italian red wine

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Newest Ratings and Reviews

Read all 971 reviews

  • on May 13, 2013

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    Loved it will make again, easy to make.

    people found this review Helpful.
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  • on May 01, 2013

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    Love It !!!!! I've been making it for years now. Super easy to make.

    people found this review Helpful.
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  • on April 30, 2013

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    I loved it and so did my family it was very flavorful need we used fire roasted tomatoes and it was great I also used garlic it was great Thanks so much

    people found this review Helpful.
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