Korean BBQ Beef

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup sesame oil
  • 1/2 teaspoon kosher salt
  • 1 bunch scallions, green part only
  • 2 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 onion, sliced into 1/2-inch rounds
  • 1 pound thinly sliced rib-eye steak (you can find this at Korean markets)
  • 1 small head green leaf lettuce, leaves separated
Directions
  • Preheat a grill or grill pan to high.

  • Combine the sesame oil and salt in a small bowl and set aside.

  • Thinly slice the scallion greens into 3-inch-long julienne. Stir together the soy sauce and rice vinegar in a small bowl. Add the scallions, toss and set aside.

  • Lightly oil the grill and rub the grates with one of the onion rounds. Place the onions on the grill and grill until slightly charred and softened, 3 to 4 minutes per side. Move the onions off to the side to keep warm. Grill the rib-eye slices until browned and cooked to the desired doneness, about 2 minutes per side.

  • To eat, dip a piece or two of the rib-eye into the seasoned sesame oil and then place in a lettuce leaf along with some grilled onions. Top with some marinated scallions and consume like a taco.


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