Lemon Parsley Bruschetta

Name: Lemon Parsley Bruschetta
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; Salt and freshly ground black pepper; 6 (3 1/2 by 1/2-inch-thick) slices rustic white bread, halved; 1 large garlic clove; 1 tablespoon chopped fresh Italian parsley leaves

Getting reviews...

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 6 servings

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 6 servings

Ingredients

Deselect All

2 tablespoons olive oil

2 tablespoons fresh lemon juice

Salt and freshly ground black pepper

6 (3 1/2 by 1/2-inch-thick) slices rustic white bread, halved

1 large garlic clove

1 tablespoon chopped fresh Italian parsley leaves

Directions

Whisk the olive oil and lemon juice in a small bowl to blend. Season with salt. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Rub the cut sides of the toasts with the garlic. Generously brush the lemon mixture over the bread. Sprinkle with the parsley. Season with salt and pepper, to taste.