Lemon Raspberry Fizz
- 1 cup Champagne or sparkling water
- 1/4 cup limoncello liqueur
- Crushed ice
- 2 tablespoons fresh raspberries or frozen raspberries, thawed
In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
Recipe courtesy Giada De Laurentiis