Lemon Speckled Green Bean Salad

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Kosher salt

1 1/2 pounds green beans, trimmed and cut into 1 1/2-inch pieces 

1/4 cup red quinoa 

2 tablespoons raw pepitas 

2 tablespoons raw sesame seeds 

2 tablespoons raw sunflower seeds 

2 tablespoons extra-virgin olive oil 

2 tablespoons balsamic vinegar 

1 tablespoon crème fraiche 

1 tablespoon honey 

1 tablespoon Dijon mustard 

1 teaspoon lemon zest, plus 1 tablespoon juice