Marinara Sauce

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Picture of Marinara Sauce Recipe Photo: Marinara Sauce Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 30 min
Prep
10 min
Cook
1 hr 20 min
Yield:
4 servings as a first course
Level:
Easy
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 celery stalk, finely chopped
  • 1 carrots, peeled and finely chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (32-ounce) cans crushed tomatoes
  • 1 dried bay leaves

Directions

In a large pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste.

(The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

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Newest Ratings and Reviews

Read all 135 reviews

  • on May 01, 2013

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    This was great... I used for manicotti recipe that called for jarred sauce... I did add some red wine to make it a bit more rich

    people found this review Helpful.
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  • on March 05, 2013

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    This is my go to pasta sauce. I ve made it several times. It tastes great even if you dont ve celery.

    people found this review Helpful.
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  • on December 31, 2012

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    I used fresh tomatoes and left the carrots out. It's delicious! The whole family loves it!!

    people found this review Helpful.
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Next Recipe

Marinara Sauce

Marinara Sauce

By: Ree Drummond
Rated 5 stars out of 5
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