Ingredients
- 1 pound medium strawberries, hulled and quartered (about 4 cups)
- 8 ounces blueberries (about 2 cups)
- 1 cup pure maple syrup
- 2 tablespoons fresh lemon juice (1/2 a large lemon)
- 2 tablespoons fresh orange juice
- 2 1/2 tablespoons chopped fresh thyme leaves
Directions
Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries. Add the maple syrup, lemon juice, orange juice, and thyme. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools). Refrigerate in an air-tight container for up to 1 month.
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By mjfarms
on January 14, 2012
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Perfect and delicious. The thyme was different and unique and so I may try the recipe again and to change things up a bit not include the thyme. I did use Sugar Free maple syrup and it was delicious and worked just fine.
By askellenger
on January 13, 2012
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I loved this jam! I did leave out the thyme because I didn't have any but my family loved the flavor. I didn't have a problem with it being too thin either.
By natvincent
Houston, Pa
on November 10, 2011
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Turned out just gorgeous texture wise yet I felt the flavor was odd. I thought the flavor before I added the time was lovely. I think I'll leave out the thyme next time I decided I am in the mood for a berry jam!
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