Photo: Panna Cotta with Fresh Berries Recipe
Ingredients
- 1 cup whole milk
- 1 tablespoon unflavored powdered gelatin
- 3 cups whipping cream
- 1/3 cup honey
- 1 tablespoon sugar
- Pinch salt
- 2 cups assorted fresh berries
Directions
Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
Spoon the berries atop the panna cotta and serve.
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By LilMsFoodie
fort myers, FL
on April 08, 2012
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super easy and delicious. the handling of the gelatin is key. softening the gelatin is essential, we are not making jello here. old gelatin from the back of the cabinet probably won't set. measure the gelatin from the packet if using knox. That way you know you are using the right amount. boiling will ruin this. I added lemon zest and used agave nectar in lieu of the sugar and honey. will make again.
By herepiggy
KY
on January 17, 2012
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This should be so easy to make but it was a total flop. I do not know what happened here. I followed the directions exactly and it never would set even overnight. I had to throw everything out. Complete waste of ingredients. I'm going to try Ina's recipe instead. Sorry Giada, normally I love your recipes but this one just did not work out!
By taylorz37_9952756
williamville, NY
on January 06, 2012
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Nice consistency, set up well, but too bland for my family. I'll try again and add some vanilla or almond extract. Just note that an envelope of gelatin is not a tablespoon.
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