Photo: Panna Cotta with Fresh Berries Recipe
Ingredients
- 1 cup whole milk
- 1 tablespoon unflavored powdered gelatin
- 3 cups whipping cream
- 1/3 cup honey
- 1 tablespoon sugar
- Pinch salt
- 2 cups assorted fresh berries
Directions
Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.
Spoon the berries atop the panna cotta and serve.
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By herepiggy
KY
on January 17, 2012
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This should be so easy to make but it was a total flop. I do not know what happened here. I followed the directions exactly and it never would set even overnight. I had to throw everything out. Complete waste of ingredients. I'm going to try Ina's recipe instead. Sorry Giada, normally I love your recipes but this one just did not work out!
By taylorz37_9952756
williamville, NY
on January 06, 2012
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Nice consistency, set up well, but too bland for my family. I'll try again and add some vanilla or almond extract. Just note that an envelope of gelatin is not a tablespoon.
By Chef #926222
Lenexa, KS
on October 01, 2011
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I have made this numerous times and it is delicious, elegant, and easy. It's a go to recipe for special meal. A flavorful honey can make this creamy dessert great. Strawberries or any mix of fresh berries is perfect.
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